linda@morganvalleylamb.com
Office: 435-864-4997
Cell: 435-864-7298
Jamie & Linda Gillmor
P.O. Box 517
Delta, UT 84624
Spicy
Lamb Sloppy Joes
shared
by Jitka & Michael West
Ingredients:
1 Lb. Morgan Valley ground lamb
½ white onion, chopped
½ tsp. garam masala
½ tsp. ground cumin
¼ tsp. ground coriander
Pinch of red chile pepper or red pepper flakes
Salt and pepper to taste
3 oz. tomato paste
14 oz. can diced tomatoes with green chiles (preferably Muir Glen fire roasted)
Method:
1.
In large pan, crumble lamb and add
onion and spices.
2.
Cook on medium-high heat until lamb
is cooked (about 10 minutes).
3.
Add tomato paste and diced tomatoes
and heat through.
4.
Serve on lightly toasted white
rolls.
RETURN
TO HOME PAGE