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linda@morganvalleylamb.com
Office: 435-864-4997
Cell: 435-864-7298
Jamie & Linda Gillmor
P.O. Box 517
Delta, UT 84624
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"Home Tested" Recipes...from
Morgan Valley Lamb Customers
Herb
Roasted Leg of Lamb shared by Marguerite Henderson NEW
Spicey Lamb
Sloppy Joes shared by Jitka & Michael West
Lamb
Kafte with Cucumber Yogurt Salad shared by Eileen &
Scott Noel
"Leftover" Leg
of Lamb Sandwich shared by Linda Hansen.
Linda & Gary's
Lamb Casserole shared by Linda & Gary Hansen
Jamie & Linda's Lamb Favorites:
Cool Mint Burgers are
great for the grill, oven or stovetop
Italian Sausage Dinner
can be made in less than 30 minutes...gourmet in a
hurry!
Traditional Scottish Lamb
Pie suggestions for cooking. Another "easy gourmet".
Morgan Valley Lamb Recipes from Utah's Best
Chefs:
Morgan Valley Lamb
Stew by Chef Brian Webber of Wahso, Park City
Morgan
Valley
Rack
of Lamb with Hoisin Brandy Sauce
by Chef Jim Light
Morgan Valley
Leg of Lamb
by Chef Robert Barker of Bambara Restaurant, Salt Lake City
Braised Morgan Valley Lamb
Shank by Chef
Rosanne Ruiz of Sirius Foods, Park City
Seared Morgan Valley Lamb Loin by Chef Franck Peissel of Tuscany,
Salt Lake City
Spring Morgan Valley Lamb by Chef Michael Fillmore of Bambara, Salt Lake City
Moroccan Spiced Morgan
Valley Lamb Kabobs by Chef Barbara Hill of Snake Creek Grill, Heber
Metropolitan Shank with White Beans by Chef Perry Hendrix of the
Metropolitan, Salt Lake
City
This
is the Place Morgan Valley Lamb Rack
by Chef Allyn C.
Griffith
Braised
Morgan Valley Lamb Ribs by Chef Allyn C. Griffith
Morgan
Valley " Lamb Bandit" by Chef Peter Hodgson, University
Marriot Hotel
TV RECIPE
:
Good Things Utah: Mediterranean Leg of Lamb, by Angel Shannon,
September 12, 2006 click here to watch
the
video
(it
takes a minute to load up)
Note: The Sunnybay
Mediterranean Merinade used in this recipe is fabulous with lamb!
TV RECIPE
: KUTV:
July 4th Lamb Dishes, by
Chef Peter Hodgson, July 1, 2005
TV RECIPE : Roasted
Rack of Morgan Valley Lamb by Allyn Griffith KUTV 1/28/05
TV RECIPE : Spring
Lamb, White Bean and Vegetable Soup by
Mary E. Ross KSL 4/18/03
TV RECIPE: Greek
Style Spinach and Feta Stuffed Leg of Lamb by
Marguerite Henderson 9/4/02
For more Lamb
recipes from wonderful chefs try the American Lamb
Board website
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