Home delivery

 

Home delivery is available ONLY along the Wasatch Front, Park City, and Heber Valley areas in Utah. 
PRICE: Whole Lamb $335
(this includes sales tax &  delivery)

1  FULL RACK (9 bone)        
9-12 RIB CHOPS (3-4 per pkg.)                                                                       
8-10 LOIN CHOPS (3-4 per pkg.) 
8-10 SIRLOIN CHOPS (3-4 per pkg.)

1 BONELESS / "BUTTERFLIED" LEG OF LAMB 
1 BONE  IN LEG OF LAMB

4 SHANK   ( 2 front & 2 hind shanks)

1 BONELESS “ROLLED” SHOULDER                                                                                                      

  

8 SHOULDER STEAKS (4 per package)

5-6 # LAMB BURGER (1# pkgs.)p

3-4 # LAMB STEW (1# pkgs.)

2 pkgs. BONES (for making soup stock)

2 pkgs. RIBLETTS                                                                                                               


PRICE: Half Lamb $185
(This includes sales tax &  delivery)

9-12 RIB CHOPS (3-4 per pkg.)  

4-6 LOIN CHOPS (3-4 per pkg.) 

4-6 SIRLOIN CHOPS (3-4 per pkg.)

1 BONE  IN LEG OF LAMB (cut into two pieces)

2 SHANK   (1 front & 1 hind shanks)

8 SHOULDER STEAKS (4 per package)

3 # LAMB BURGER (1# pkgs.)

2 # LAMB STEW (1# pkgs.)

1-2 pkgs. BONES (for making soup stock)

1 pkgs. RIBLETTS



Lamb packages are labeled, vacuum sealed & "flash frozen" for freshness


 








 


Contact Information:


James & Linda Gillmor Cell: (435) 864-7298
Email: linda@morganvalleylamb.com