linda@morganvalleylamb.com 
Office: 435-864-4997
Cell: 435-864-7298 
Jamie & Linda Gillmor
P.O. Box 517 
Delta, UT 84624

"Leftover" Leg of Lamb Sandwich 
        from Linda Hansen

Ingredients:

Slices of Focaccia Bread (or any other good crusty bread)
Sliced Morgan Valley Leg of Lamb, cold
Mayonnaise
Fresh Arugela
Mint Jelly (optional)

P.S. Be sure to make enough lamb when cooking to have leftovers!