linda@morganvalleylamb.com
Office: 435-864-4997
Cell: 435-864-7298
Jamie & Linda Gillmor
P.O. Box 517
Delta, UT 84624
Morgan
Valley
Lamb
Italian Sausage Dinner
Sauté:
8 links Morgan Valley Lamb Italian Sausages
Prepare:
8-14 oz. penne pasta (depending on your family’s appetite)
Heat:
1 26 oz.bottle of your favorite marinara or bisilico sauce
1 cup fresh button mushrooms
Arrange
Italian sausages around the edges of a large serving dish. Fill the center of
the serving dish with penne pasta, and smother with warmed marinara sauce and
mushrooms. Top with freshly grated
parmesan cheese. Garnish with fresh
parsley.
For
another variation of this recipe:
Warm
a 26 oz. bottle of Alfredo Sauce and fold in one cup of chopped fresh roma tomatoes.
Pour over cooked penne pasta. Set
along side the cooked Italian Lamb Sausage and garnish with fresh basil.
Both recipes serve 4 people and can be prepared in less than 30 minutes.