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linda@morganvalleylamb.com 
Office: 435-864-4997
Cell: 435-864-7298 
Jamie & Linda Gillmor
P.O. Box 517 
Delta, UT 84624

 

The Old Way is the New Way…in growing and preparing food.  

The Gillmor family has been in the sheep business for over three generations.  Many of the traditional ways of raising sheep have not changed over this time.  Fresh air, clean water, and wholesome forage make the best lamb. Utah terrain grows some of the best tasting lamb in the world, but most of the lamb raised in Utah leaves the state, going to markets on the east and west coasts.  In 2001, Jamie and Linda Gillmor, owners of Morgan Valley Lamb began marketing their naturally raised lambs to local high end restaurants and quality supermarkets in Salt Lake City and surrounding areas.  The Gillmors enjoy cooking "home-style" lamb dinners for their friends and family, and meeting face to face with their farmer’s market and home delivery customers.  

The Gillmor's raise their lambs on summer range in Morgan County and pasture in the west desert fields of Millard County .  No added growth hormones are used in growing their lamb, just wholesome plants and grains.  Morgan Valley Lamb is processed by locally owned USDA inspected plants.

Owners of Morgan Valley Lamb and their sheep dog Herman

Recent Articles About Morgan Valley Lamb
(click on hyperlinks to read)

The Gourmand Syndrome  We aren't sure who writes this blog, but the lamb sirloin recipe looks amazing...thanks!  J&L March, 2007 NEW
The Gourmand Syndrome
Wow....another great recipe! The Lamb Pita with Yogurt Sauce is a great way to use sirloin leftovers.  Thanks again! April 2007 NEW
For Love & Lamb For Love & Lamb by Vanessa Chang.  You can read the article in its entirety in the Spring 2007 issue of Salt Lake Magazine. The photography by Adam Finkle is amazing as always.
USU Extension Plays Role in 'Entrepreneurship Week USA'  by  Donna Falkenborg,  March 1, 2007
There's No Plate Like Home - Chefs and Farmers Tout Local Products by Valerie Phillips, Deseret  News. August 2006
Sheepish About Lamb? Utah couple aims to put the meat back on the table by Valerie Phillips, Desert News. April 7, 2004
Exploring Morgan County: A slice of paradise in Morgan County by Kathy Stephenson, Salt Lake Tribune

Links to other sites of interest:
Slow Food Utah:  The Utah Chapter of an international food group dedicated to eating great local food with people you enjoy...Slowly!
Buy Local First Utah:  A great data base of locally owned, independent businesses. You can sign your business or farm up for free, or look up a local business for your own needs.
Utah's Own: Utah food producers have teamed up with the Utah Department of Agriculture & Food. 
American Lamb Board:
A lamb industry site with information about sheep, recipes, and more. 
Local Harvest: A fantastic site to help you find fresh  local foods. 

Provo High wins Utah Restaurant Association Pro-Start State Finals with Morgan Valley Lamb
Click here for write-up and photos

"Morgan Valley Lamb" is featured in Ian Jackman's new book, "Eat This: 1001 things to eat before you diet". Click on the tile for more information about the book.